Carryout Menu
Call (703) 359-5810
| Appetizers |
From our Garden |
|
| VEGETABLE SAMOSA..............2.50 | CHICKEN TIKKA...................11.95 | PANEER MAKHANI...............10.95 |
| (Crisp pastry stuffed with potatoes and peas) | (Boneless pieces of chicken marinated in yogurt and grilled) | (Cubes of home-made cheese in a tomato baes fravy) |
| VEGETABLE BHAJIA................3.95 | SEEKH KEBAB.........................11.95 | BAINGAN BHARTHA...........9.95 |
| (Crisp lightly spiced assortment of diced vegetables dipped in gram flour paste and deep fried) |
(Ground Beef seasoned with ginger, garlic and spices and charcoal grilled) | (Eggplant - roasted in tandoor and minced and cooked with onions, tomoates and spices) |
| PAPRI CHAT..................................4.50 | LAMB SHEESH KABAB......12.95 |
MALAI KOFTA...............10.95 |
| (Flour Crisps with diced potato served with yogurt and sweet and sour sauce) | (Boneless spring lamb in yogurt,herbs, spices and charcoal grilled) | (Soft vegetable croquettes, simmered in mild gravy) |
| BHEL PURI.......................................4.50 | SIMLA MIRCH MASALA......10.95 | PANEER MATAR...................10.95 |
| (A traditional Bombay savory with rice puffs and crisp noodles) | (Whole green pepper and a tomato stuffed with homemade cheese, potatoes, spices and nuts and grilled. Served on a bed of Makhani sauce) | (Green peas and homemade cheese cooked with spices) |
| ALOO TIKKI...................................4.95 | KADI PAKORI.........................8.95 | |
| (Potato patties stuffed with spiced peas) | From the Curry Pot |
(Mixed vegetable dumplings in a yogurt based sauce) |
| SAAG PANEER.......................10.95 | ||
| GOAN FISH CURRY...............14.95 | (Cubes of homemade cheese cooked in spiced puree of fresh spinach) | |
| (Fish cooked in the traditional Goan Style) | VEGETABLE JHALFREZI.....9.95 | |
| Soups and Salads |
BOMBAY SHRIMP MASALA......................15.95 | Garden fresh vegetables sauteed with a fresh blend of spices) |
| (Shrimps cooked in an exotic blend of spices) | ALOO GOBHI...........................9.95 | |
| GREEN "HOUSE" SALAD......3.95 | CHICKEN PALAK...................12.95 | (Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin) |
| OUR CHEF'S SALAD............6.95 | (Boneless chicken cooked with fresh spinach and spices) | PESHWARI CHOLE.................9.50 |
| (Fine shreds of Tandoori chicken tossed with fresh garden vegetables) | CHICKEN MADRAS................12.95 | (Chickpeas cooked with onions, tomoatoes, potatoes and spices) |
| TOMATO SHORBA...............3.95 | (A traditional chicken curry from Madras) | BHINDI MASALA...................10.95 |
| MULLIGATAWNY SOUP....3.95 | KADAI CHICKEN...................12.95 | (Sliced okra in a fresh blend of spices, tomatoes and onions) |
| (Traditional tangy and curry-flavored soup from Madras) | (Bonless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices) | ALOO BHAJI ...........................9.50 |
| CHICKEN TIKKA MAKHANI....13.95 | (Potatoes with onions, tomatoes & spices) | |
| (Boneless pieces of chicken cooked in Tandoor and finished in a tomato based gravy) | ||
| LAMB ROGAN JOSH..................13.95 | From our Basmati Pot | |
From the Clay Oven "Tandoor" |
(Lamb cooked with an assortment of exotic spices and tomatoes) | (Basmati rice flavored with saffron cooked with meat, seafood or vegetables in a fresh blend of spices and herbs.) |
| LAMB VINDALOO.................13.95 | ||
| TANDOORI CHICKEN................11.95 | (Lamb cooked in piquante sauce, very spicy) | LAMB BIRIYANI..................14.95 |
| (Half a chicken marinated in yogurt and freshly ground spices and cooked to perfection in the clay oven "Tandoor") | LAMB NILGIRI KORMA.......13.95 | CHICKEN BIRIYANI..............13.95 |
| CHICKEN MALAI KABAB.....12.95 | (South Indian specialty-tender pieces of lamb cooked with cilantro and a spicy green masala) | SHRIMP BIRIYANI................15.95 |
| (Succulent breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices, put in a skewer and grilled in "Tandoor") | GOAT CURRY.........................13.95 | VEGETABLE BIRIYANI.........11.95 |
| (A traditional curry with assorted spices) | BASMATI PULAO...................2.75 | |
|
From the South of India
|
Accompaniments
|
From our Desserts Counter
|
| PLAIN DOSA........................7.25 | SAMBHAR.............................................4.95 | RASMALAI.............................3.95 |
| (Crisp savory crepe of rice and lentil flour) | (A broth of lentils and vegetables) | (Homemade cheese patties soaked in reduced milk with almonds and pistachio) |
| MASALA DOSA................8.50 | DAL MAKHANI...................................7.95 | PISTA BADAM KHEER........3.95 |
|
(Crisp savory crepe with a stuffing of onion and potatoes masala) |
(Black
lentils harmoniuosly combined with tomatoes, ginger simmered overnight
on a charcoal fire)
|
(Rice pudding flavored with cardamon and topped with nuts) |
| PLAIN RAVA ONION DOSA...........5.95 | RAITA.....................................................2.95 | GULAB JAMUN.....................4.95 |
| (Crisp and flaky savory crepe of semolina (cream of wheat and rice)) | (Homemade yogurt sauce with grated cucumber and roasted cumin) | (Speciality prepared from milk solids soaked in Honey syrup) |
| RAVA ONION MASALA.........6.95 | DAHI BHALLA.....................3.95 | MANGO ICE CREAM............3.95 |
| (Crisp savory crepe of semolina with onion and potato masala) | (Lentil dumplingssoaked in yogurt and served cold with chutneys) | PISTACHIO ICE CREAM..................................3.95 |
| OOTHAPPAM.............................10.50 | MANGO CHUTNEY....................2.50 | SHREEKHAND......................4.95 |
| (A thick savory pancake made out of lentils and rice with onions, tomatoes and green pepper) | HOT MANGO PICKLE................1.95 | (A Bombay favorite , made with yogurt, pistachio and saffron) |
|
-All of the above served with the traditional
coconut chutney and sambhar -
|
PAPADAM................1.50 (Crisp lentil flour savory embedded with spiced black peppercorns) |
KESAR KULFI with ORANGE SAUCE.................................3.25 (Traditional saffron flavored Indian ice-cream with nuts and served wit a refreshing orange saucea |
|
From our Bread Basket (freshly baked in our clay oven) |
||
| ROTI............................................1.95 | ||
|
(Unleavened whole wheat bread) |
||
| NAAN.........................................1.95 | ||
| PARATHA.................................2.50 | ||
| (Multi-layered whole wheat bread) | ||
|
PURI............................................1.95
|
||
| (Whole wheat puffed bread) | ||
| PUDINA PARATHA................2.50 | ||
| (Multi-layered whole wheat bread with mint) | ||
| ONION KULCHA...............................2.95 | ||
| (Leavened white flour stuffed with spiced onions)l | ||
| GARLIC NAAN....................2.95 |